Assess meal counts, shifts, kitchen conditions and current pain points.
Global Foodservice
Corporate Canteen Contracting
A contracting plan should clarify responsibilities, staffing, menu rhythm, food-safety controls, launch timing and the measures used to improve service after opening.
Discuss Your ProjectCapabilities
An operating system behind every meal
Tengchu combines on-site operations, supply-chain management, central-kitchen capability and food technology. Published capabilities include a 3,000+ dish library, 18 ingredient categories, 3,400+ varieties and 21 inspection items.
23Years100,000+Meals/day3,000+Dishes
From assessment to stable service
Define service scope, staffing, menus, food-safety controls and launch milestones.
Review procurement, production, service feedback and operating data continuously.