Assess meal counts, shifts, kitchen conditions and current pain points.
Global Foodservice
Canteen Operations Management
Tengchu connects procurement, acceptance, production, meal service, sanitation and review so that daily operations can be supervised and improved.
Discuss Your ProjectCapabilities
An operating system behind every meal
Tengchu combines on-site operations, supply-chain management, central-kitchen capability and food technology. Published capabilities include a 3,000+ dish library, 18 ingredient categories, 3,400+ varieties and 21 inspection items.
23Years100,000+Meals/day3,000+Dishes
From assessment to stable service
Define service scope, staffing, menus, food-safety controls and launch milestones.
Review procurement, production, service feedback and operating data continuously.