Assess meal counts, shifts, kitchen conditions and current pain points.
Global Foodservice
Discuss Your Catering Project
A concise operating brief helps the team prepare the right questions before site assessment. Budget and sensitive procurement information are not required here.
Discuss Your ProjectCapabilities
An operating system behind every meal
Tengchu combines on-site operations, supply-chain management, central-kitchen capability and food technology. Published capabilities include a 3,000+ dish library, 18 ingredient categories, 3,400+ varieties and 21 inspection items.
23Years100,000+Meals/day3,000+Dishes
From assessment to stable service
Define service scope, staffing, menus, food-safety controls and launch milestones.
Review procurement, production, service feedback and operating data continuously.