Assess meal counts, shifts, kitchen conditions and current pain points.
Global Foodservice
Ingredient Supply and Delivery
The published supply system covers 18 categories, more than 3,400 varieties and 21 inspection items, with project scope confirmed during consultation.
Discuss Your ProjectCapabilities
An operating system behind every meal
Tengchu combines on-site operations, supply-chain management, central-kitchen capability and food technology. Published capabilities include a 3,000+ dish library, 18 ingredient categories, 3,400+ varieties and 21 inspection items.
23Years100,000+Meals/day3,000+Dishes
From assessment to stable service
Define service scope, staffing, menus, food-safety controls and launch milestones.
Review procurement, production, service feedback and operating data continuously.